Peanutty Crunch Burgers
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Made with half ground turkey and half ground beef, these peanut topped burgers take America's favorite sandwich in delicious new direction.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, chopped (3 cups)
- 6 tablespoons water, or as needed
- 3/4 pound ground beef
- 3/4 pound ground turkey
- 2 tablespoons soy sauce
- 1-1/2 teaspoons dark Asian sesame oil
- 3/4 cup finely chopped unsalted peanuts
- 6 Kaiser rolls, split and toasted*
- Garnish (optional):
- Sliced tomatoes, sliced cucumbers, pickles
- Heat 1 tablespoon oil in large nonstick skillet. Add onions; saute until golden brown, 10 minutes, adding 2 tablespoons water each time skillet seems dry. Scrape into large bowl.
- Add beef, turkey, soy and sesame oil to onions. Shape into 6 patties, 4 inches in diameter. Spread nuts on waxed paper; press one side of each patty into peanuts.
- In same skillet, heat 1 tablespoon oil. Working in batches if necessary, add burgers, peanut side down, to skillet. Cook 5 minutes; turn over; cook 5 to 7 minutes, until instant-read thermometer inserted in centers registers 165 degrees F.
- Serve burgers on toasted rolls with tomato, cucumber and pickles.
- Burgers may be served on grilled or broiled portabella mushrooms.
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