Polynesian Burgers
Save And Share :
Sponsored Links
You will feel like you have had an island break with the captivating flavors in this great little burger.
Ingredients
- 1 1/2 lb. ground beef
- 1 can (8 ounces) pineapple slices in juice , undrained
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 2 tsp. packed brown sugar
- 1 tbsp. cider vinegar
- 1 loaf French bread, cut crosswise into 6 pieces
- Shape the beef into 6 (1/2-inch thick) burgers.
- Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
- Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
- Split the bread pieces. Serve the burgers and sauce on the bread.
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment