Salmon Burgers with Basil Mayonnaise
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Ingredients
- 2 tablespoons reduced-fat mayonnaise
- 1/3 cup chopped fresh basil, divided
- 1 tablespoon reduced-fat sour cream
- 1/2 teaspoon grated lemon peel
- 1 egg, slightly beaten
- 1/2 cup Kellogg's® Corn Flake Crumbs
- OR
- 1 cup Ready-To-Eat Cereal Kellogg's Corn Flakes® (crushed to 1/2 cup)
- 1/4 cup reduced-fat sour cream
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped red onion
- 1 can salmon, drained, flaked and skin and bones removed (14 3/4 ounces)
- In small bowl stir together mayonnaise, 2 tablespoons of the basil, 1 tablespoon sour cream and lemon peel. Cover and refrigerate until serving time.
- Lightly coat cold grill rack with nonstick spray. In medium bowl stir together remaining basil, egg, KELLOGG'S CORN FLAKE Crumbs, 1/4 cup sour cream, lemon juice and onion. Add salmon; mix well. Shape into four 1/2-inch-thick patties.
- Grill over medium heat for 10 minutes or until lightly browned, turning once.* Serve topped with mayonnaise mixture.
- Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill about 5 minutes or until lightly browned. Serve as directed above.
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