Shrimp with Spicy Saffron Sauce Recipe
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Saffron, an expensive spice with a distinctive flavor and color, makes these shrimp appetizers an impressive party food.
Ingredients
- 1/8 tsp. saffron threads, crushed or ground turmeric
- 2 Tbsp. mayonnaise
- 2 tsp. olive oil
- 8 extra large peeled, deveined and cooked shrimp
- 1 clove garlic, minced
- 8 small focaccia wedges or baguette slices
- Fresh cilantro leaves
- In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.
- In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.
- Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves. Makes 8 servings.
- Calories 113, Total Fat 5 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 2 g, Cholesterol 67 mg, Sodium 130 mg, Carbohydrate 7 g, Total Sugar 0 g, Fiber 0 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 5%, Iron 6%.
- Percent Daily Values are based on a 2,000 calorie diet
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