Spanish-Style Burgers
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Ingredients
- 1/3 cup chopped, seeded cucumber
- 1/3 cup chopped, seeded tomato
- 1/2 cup sliced pimento-stuffed green olives, divided
- 2 tablespoons chopped red onion
- 1/8 teaspoon hot pepper sauce
- 1 egg
- 1/2 cup Crackers Keebler® Town House® Original
- 1/4 cup tomato paste
- 3 tablespoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves
- 1 pound lean ground beef
- 1/4 cup jalapeno pepper jelly or red currant jelly, melted
- In small bowl stir together cucumber, tomato, 2 tablespoons of the olives, onion and pepper sauce. Cover and refrigerate until serving time.
- In medium bowl stir together remaining olives, egg, crackers, tomato paste, parsley and thyme. Add ground beef. Mix well. Shape into five 3/4-inch patties.
- Grill over medium coals about 11 minutes or until no longer pink, turning once.* Brush with melted jelly during the last 3 to 4 minutes of grilling.
- 4ve patties with cucumber mixture.
- Patties may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink (160 degrees F). Drizzle with melted jelly after cooking. Serve as directed above.
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