All-American Burger with Red Pepper Relish Recipe
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Top this two-fisted hamburger with a slice of mozzarella cheese, fresh basil leaves, and the red sweet pepper relish.
Ingredients
- 1/2 cup purchased roasted red pepper, cut into strips
- 1 tablespoon finely chopped pitted ripe olives
- 2 teaspoons olive oil
- 2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1/4 teaspoon pepper
- 1/4 cup finely chopped onion
- 2 tablespoons fine dry bread crumbs
- 2 tablespoons catsup
- 1 tablespoon prepared horseradish
- 1 tablespoon prepared mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound extra-lean ground beef
- 4 slices smoked or regular mozzarella cheese
- 4 whole wheat hamburger buns, split and toasted
- Fresh basil leaves
- For relish, combine red sweet pepper strips, ripe olives, olive oil, thyme, and 1/4 teaspoon pepper in a food processor bowl. Cover and process with several on-off turns until coarsely chopped. Cover and chill until ready to serve.
- Combine onion, bread crumbs, catsup, horseradish, mustard, salt, and 1/4 teaspoon pepper in a medium mixing bowl. Add ground beef; mix well. Shape the meat mixture into four 3/4-inch-thick patties.
- Grill patties on the rack of an uncovered grill directly over medium coals for 14 to 18 minutes or until internal temperature of burgers reaches at least 160 degrees F with an instant-read thermometer, turning once halfway through cooking. Top each patty with a cheese slice the last 2 minutes of grilling.
- Serve each burger on a toasted whole wheat bun with fresh basil leaves and 1 tablespoon red sweet pepper relish. Makes 4 servings.
- Calories 479, Total Fat 27 g, Saturated Fat 10 g, Cholesterol 91 mg, Sodium 757 mg, Carbohydrate 27 g, Fiber 3 g, Protein 33 g. Daily Values: Vitamin A 6%, Vitamin C 90%, Calcium 25%, Iron 26%.
- Percent Daily Values are based on a 2,000 calorie diet
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