Basil Dipping Sauce Recipe
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This basil, garlic, and mayonnaise sandwich spread is extraordinary on leftover roast beef or roast turkey sandwiches.
Ingredients
- 1sp. lemon juice
- 1 tsp. Dijon-style mustard
- 1/8 t cup mayonnaise
- 1 Tbsp. snipped fresh basil
- 2 cloves garlic, minced
- 1 tsp. cayenne pepper
- In a small bowl combine all ingredients. Cover and refrigerate until ready to serve with Herbed Shrimp and Tomatoes. Makes 16 (1-tablespoon) servings.
- One day ahead prepare sauce. Cover; refrigerate until serving time. This sauce is also a tasty sandwich spread for leftover roast beef.
- Use any leftover Basil Dipping Sauce as a sandwich spread.
- Calories 100, Total Fat 11 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 6 g, Cholesterol 5 mg, Sodium 86 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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