Biscuits and Peppered Sausage Gravy Recipe

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Biscuits and Peppered Sausage Gravy

From Betty's Soul Food Collection...What's for dinner? Tummy-warming biscuits and gravy in less than 30 minutes.


  • 1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
  • 1 lb bulk pork sausage
  • 1/4 cup butter or margarine
  • 1/3 cup Gold Medal® all-purpose flour
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse ground black pepper
  • 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup half-and-half
  • Bake biscuits as directed on can.
  • Meanwhile, in 10-inch skillet, cook sausage over medium-high heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Set aside.
  • Melt butter in medium saucepan over medium heat. With wire whisk, stir in flour, garlic powder and pepper. Gradually stir in broth and half-and-half. Cook until mixture thickens, stirring constantly. Stir in cooked sausage. Split warm biscuits; place on serving plates. Serve sausage mixture over warm split biscuits.
Nutrition Facts
  • Calories 450 (Calories from Fat 270); Total Fat 29g (Saturated Fat 13g, Trans Fat 3 1/2g); Cholesterol 60mg; Sodium 1170mg; Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 4g); Protein 14g. Daily Values: Vitamin A 6%; Vitamin C 0%; Calcium 4%; Iron 15%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 High-Fat Meat; 4 Fat. Carbohydrate Choices: 2.
  • Percent Daily Values are based on a 2,000 calorie diet

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