Caramel Helmet Treats™ Recipe
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Honor your team's quarterback with these chewy, caramel football helmets.
Ingredients
- 1 package (14 oz.) caramels, unwrapped
- 2 tablespoons fat-free half-and-half
- or fat-free milk
- 1 teaspoon vanilla
- 6 cups Kellogg's® Rice Krispies® cereal
- Canned frosting or decorating gel
- Food coloring
- Assorted candies
- In large saucepan combine caramels and half-and-half. Cook and stir over medium-low heat for 5 to 10 minutes or until smooth. Remove from heat.
- Stir in vanilla. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
- Using buttered spatula or wax paper, evenly press mixture into 15 x 10 x 1-inch pan coated with cooking spray. Cool. Using cookie cutters coated with cooking spray cut into helmet shapes. Decorate with frosting and/or candies. Best if served the same day.
- In microwave-safe bowl heat caramels and half-and-half on high for 3 minutes, stirring every minute. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- Store no more than two days at room temperature in airtight container.
- Calories 270, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 56 g, Fiber 0 g, Protein 4 g. Daily Values: Vitamin A 15%, Vitamin C 15%, Calcium 8%, Iron 30%.
- Percent Daily Values are based on a 2,000 calorie diet
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