Caramelized Onion-Bacon Tart Recipe
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Crisp bacon and caramelized onions make perfect partners in this cravable, savory tart.
Ingredients
- 1 Pillsbury Refrigerated Pie Crust
- 6 slices bacon
- 4 medium onions, cut lengthwise, sliced thin
- 1 cup ricotta cheese
- 1 egg yolk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup Parmigiano-Reggiano
- Preheat oven to 425 degrees F.
- Unroll piecrust; press into a dark coated 8-inch tart pan. Par bake shell for 10 minutes. Let cool.
- Lower oven to 350 degrees F.
- Cut raw bacon slices into cubes. In a medium frying pan over medium heat cook bacon just until it starts to crisp. Place bacon pieces on paper towel to drain.
- In pan with bacon fat, caramelize the sliced onions until they become a deep rich caramel brown.
- Mix ricotta cheese, egg yolk, salt, pepper and 1/4 cup parmigiano-reggiano. Spread onto bottom of tart shell.
- Arrange caramelized onions over top to cover ricotta mixture. Sprinkle rest of cheese over onions and arrange bacon pieces on top.
- Bake for 40-45 minutes.
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