Chili and Garlic Snack Mix Recipe
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Chili powder adds Southwestern flavor to cereal, corn chips, peanuts and pretzels.
Ingredients
- 3 cups Cheerios® cereal
- 3 cups corn chips (broken in half, if desired)
- 1 cup unsalted peanuts
- 1 cup 1 cup thin pretzel sticks
- 1/3 cup butter or margarine, melted
- 1/2 teaspoon 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Heat oven to 300 degrees F. In large bowl, mix cereal, corn chips, peanuts and pretzels. In small bowl, mix remaining ingredients; pour over cereal mixture. Toss until evenly coated. In ungreased 15x10x1-inch pan, spread cereal mixture.
- Bake uncovered 15 minutes, stirring once. Cool completely, about 30 minutes. Store in airtight container.
- High Altitude (3500-6500 ft): No change.
- Calories 170 (Calories from Fat 110); Total Fat 12g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 170mg; Total Carbohydrate 12g (Dietary Fiber 2g, Sugars 0g); Protein 4g. Daily Values: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 10%. Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
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