Chili Blanc Recipe
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This white chili with ground turkey recipe doesn't have tomatoes, but it has plenty of heat from fresh jalapenos. Gauge the hotness with the number of peppers you add.
Ingredients
- 12 oz. uncooked ground turkey
- 1 medium onion, chopped
- 1 12-oz. can or bottle beer
- 1/2 cup water
- 2 to 4 medium fresh jalapeno chile peppers, seeded and finely chopped
- 2 tsp. instant chicken bouillon granules
- 1-1/2 tsp. chili powder
- 1 tsp. ground cumin
- 2 15- to 16-oz. cans Great Northern beans or two 15- or 19-oz. cans white kidney beans (cannellini beans), rinsed and drained
- 1 Tbsp. lime juice
- Dairy sour cream (optional)
- Snipped fresh cilantro or parsley (optional)
- Lime wedges (optional)
- Chili powder (optional)
- Bottled hot pepper sauce (optional)
- In a large saucepan cook turkey and onion over medium-high heat until turkey is no longer pink and onion is tender; drain.
- Stir in beer, water, jalapeno peppers, bouillon granules, chili powder, and cumin. Bring to boiling; reduce heat. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in the drained beans and lime juice; heat through.
- If desired, mash half of the beans to thicken chili; stir. Ladle into bowls. If desired, garnish with sour cream, cilantro, and lime wedges; sprinkle with additional chili powder. Pass pepper sauce, if desired. Makes 4 servings.
- Calories 450, Total Fat 8 g, Saturated Fat 2 g, Monounsaturated Fat 3 g, Polyunsaturated Fat 2 g, Cholesterol 67 mg, Sodium 525 mg, Carbohydrate 56 g, Total Sugar 2 g, Fiber 12 g, Protein 33 g.
- Percent Daily Values are based on a 2,000 calorie diet
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