Chocolate Cannoli Recipe
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Fill purchased cannoli cones with a quick chocolate filling for this easy to make and serve low-calorie dessert recipe.
Ingredients
- 2 cups ricotta cheese
- 1/4 cup granulated sugar
- 4 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla
- 1/4 cup miniature semisweet chocolate pieces
- 12 purchased cannoli cones
- Powdered sugar
- For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
- Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.
- Calories 171, Total Fat 9 g, Saturated Fat 6 g, Cholesterol 23 mg, Sodium 95 mg, Carbohydrate 18 g, Fiber 0 g, Protein 6 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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