Cincinnati Chili Recipe

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Cincinnati Chili

What makes this flavorful beef chili unique is that it's served over hot cooked noodles...give it a try - it just may become your favorite way to eat chili!

  • 1 1/2 lb. ground beef
  • 2 large onions , chopped (about 2 cups)
  • 1/4 tsp. garlic powder or garlic
  • 2 tsp. chili powder
  • 1/4 tsp. ground cinnamon
  • 1 dash ground cloves
  • 4 cups Campbell's® Tomato Juice
  • 2 cans (about 15 ounces each) kidney beans , drained
  • Hot cooked spaghetti
  • Cook beef, onions and garlic powder in saucepot over medium-high heat in 2 batches until beef is browned and onion is tender, stirring to separate meat. Remove beef and onion. Pour off fat. Return beef and onion to saucepot.
  • Stir in chili powder, cinnamon and cloves and cook 2 minutes. Stir in tomato juice. Heat to a boil. Cover and cook over low heat 30 minutes.
  • Add beans. Cover and cook 15 minutes, stirring occasionally. Serve over spaghetti.

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