Crazy Clams Recipe

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Crazy Clams

What makes these clams crazy? They're served in a tasty Italian sauce that's kicked up with garlic and crushed red pepper, and served with garlic toast to sop up the extra sauce. They're crazy good.

Ingredients
  • 2 tbsp. olive oil
  • 4 cloves garlic, minced
  • 3 cups Prego® Traditional Italian Sauce OR Prego® Marinara Italian Sauce
  • 1/2 tsp. crushed red pepper
  • 3 dozen medium-sized clams
  • 6 slices Pepperidge Farm® Garlic Texas Toast
  • 1 1/2 tbsp. chopped fresh Italian parsley
Directions
  • Heat the oven to 425 degrees F. for the bread.
  • Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.
  • Stir the sauce and red pepper in the skillet and heat to a boil. Stir in the clams. Reduce the heat to low. Cover and cook for 10 minutes or until the clams open. Discard any unopened clams.
  • Meanwhile, bake the bread according to the package directions.
  • Divide the clams and sauce among 6 serving bowls. Sprinkle the clam mixture with the parsley. Serve with the bread for dipping.
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