Deep South Slaw Recipe
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The key to perfect coleslaw is a creamy base, a hint of sweetness, a touch of tangy vinegar, and, in the case of Cajun versions, a little kick from hot sauce or cayenne pepper.
Ingredients
- 2 medium carrots, grated
- 10 ounces green cabbage, thinly sliced (4 cups)
- 1 medium red bell pepper, thinly sliced (1 cup)
- 3 tablespoons vegan mayonnaise
- 2 tablespoons whole-grain mustard
- 1 tablespoon cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup parsley, chopped
- Combine cabbage, carrots, and bell pepper in large bowl. Whisk together mayonnaise, mustard, cider vinegar, sugar, salt, and cayenne pepper in small bowl. Pour mayonnaise mixture over cabbage mixture, and toss to coat. Chill well. Sprinkle with parsley before serving.
- Calories 50, Total Fat 2 g, Saturated Fat 1 g, Sodium 299 mg, Carbohydrate 7 g, Fiber 2 g, Protein 1 g, Sugars 3 g.
- Percent Daily Values are based on a 2,000 calorie diet
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