Easy Spaghetti and Meatballs
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Seasoned meatballs are microwaved with traditional pasta sauce and served over hot spaghetti.
Ingredients
- 1 lb. ground beef
- 2 tbsp. water
- 1/3 cup seasoned dry bread crumbs
- 1 egg , beaten
- 1 jar (24 ounces) Prego® Traditional Italian Sauce
- 1/2 of a 16 ounce package spaghetti , cooked and drained (about 4 cups)
- Mix thoroughly ground beef, water, bread crumbs and egg. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.
- Microwave on HIGH for 5 minutes or until they're cooked through. Pour off any fat. Stir the sauce in the dish. Cover. Microwave for 3 minutes or until hot. Serve over the spaghetti.
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