Fresh Vegetable-Pasta Salad
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Add pizzazz to a foolproof pasta salad, using crisp and colorful bell peppers, broccoli and onion.
Ingredients
- 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
- 1/4 cup cold water
- 3 tablespoons vegetable or olive oil
- 1 tablespoon vinegar
- 2 cups small fresh broccoli florets
- 1 small red bell pepper, coarsely chopped
- 1 small yellow bell pepper, coarsely chopped
- 1/4 cup thin wedges red onion
- Cook pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water oil and vinegar.
- Drain pasta; rinse with cold water. Shake to drain well.
- Stir drain pasta and remaining ingredients into seasoning mixture. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
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