Greek-Style Party Pizzettas
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Keep these ingredients on hand to assemble and bake these appetizers in short time. Look for plain and flavored hummus in the refrigerator case of deli section of supermarkets.
Ingredients
- 8 4-inch pita bread rounds
- 1/2 of a 7-ounce container hummus
- 3/4 cup roasted sweet red peppers, drained and chopped
- 1/2 cup crumbled feta cheese (2 ounces)
- 1/2 cup shredded mozzarella cheese (2 ounces)
- 8 pitted kalamata olives, halved
- 8 oregano leaves or small sprigs
- Heat oven to 425 degrees F. Place pita rounds on an ungreased cookie sheet. Bake for 3 minutes.
- Spread each pita with hummus; top with red peppers, feta, and mozzaella. Bake for 6 minutes more or until cheese has melted and edges are lightly browned. Top with olives and oregano. To serve, cut pizzettas in half. Makes 16 servings.
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