Impossibly Easy Ham and Cheddar Pie Recipe
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Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.
Ingredients
- 1 1/2 cups cut-up cooked ham
- 1 cup shredded Cheddar cheese (4 ounces)
- 4 medium green onions, sliced (1/4 cup)
- 1 small cooking apple, peeled, chopped (1/2 cup)
- 1/2 cup Original Bisquick® mix
- 1 cup milk
- 1/8 teaspoon pepper
- 2 eggs
- Heat oven to 400 degrees F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
- In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
- Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
- High Altitude (3500-6500 ft): Bake about 45 minutes.
- Calories 230 (Calories from Fat 120); Total Fat 13g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 115mg; Sodium 780mg; Total Carbohydrate 11g (Dietary Fiber 0g, Sugars 5g); Protein 17g. Daily Values: Vitamin A 8%; Vitamin C 0%; Calcium 15%; Iron 6%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 1/2 Medium-Fat Meat. Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
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