Marbled-Chocolate Treats Recipe
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Ingredients
What You Need
- 8-1/2 HONEY MAID Honey Grahams, broken in half (17 squares)
- 6 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup PLANTER'S Creamy Peanut Butter
- 3 squares BAKER'S White Chocolate
Make It
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.
- Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is completely melted and mixture is well blended, stirring every 30 seconds. Pour over grahams; spread to completely cover grahams.
- Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.
- Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.
- Calories 140, Total Fat 9 g, Saturated Fat 3.5 g, Cholesterol 0 mg, Carbohydrate 16 g, Fiber 1 g, Protein 3 g, Sodium 80 mg Sugars 9 g, Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.
- Percent Daily Values are based on a 2,000 calorie diet
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