Mediterranean Appetizer Pizza
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Pair this distinctive goat cheese pizza with a dry white wine.
Ingredients
- 1 large sweet onion, thinly sliced and separated into rings
- 1 large yellow or red sweet pepper, cut into thin bite-size strips
- 2 tablespoons olive oil or cooking oil
- 1 16-ounce package Boboli (12-inch Italian bread shell)
- 1 4-1/2-ounce can chopped ripe olives, drained
- 4 ounces semi-soft goat cheese (chevre), cut into small pieces
- 2 tablespoons toasted pine nuts or toasted chopped walnuts
- 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed
- Small fresh oregano leaves (optional)
- In a large skillet cook onion and yellow or red sweet pepper in hot oil until very tender. Set aside.
- Place the bread shell on a lightly greased baking sheet. Sprinkle ripe olives over bread shell. Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and snipped oregano. Bake in a 400 degree F oven about 8 minutes or until heated through. If desired, top with whole oregano leaves. Makes 12 appetizer servings.
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