Onion-Thyme Gravy Recipe
Save And Share :
Sponsored Links
This delicious low-calorie gravy goes great with many turkey breast recipes.
Ingredients
- 2 Tbsp. butter
- 1 cup chopped onion (about 1 large)
- 3 shallots, chopped (about 2/3 cup)
- 1 tsp. snipped fresh thyme or 1/4 tsp. dried thyme, crushed
- 2 Tbsp. all-purpose flour
- 1 14-oz. can reduced-sodium chicken broth
- 1 Tbsp. reduced-sodium soy sauce
- 1 Tbsp. Worcestershire sauce
- 1/8 tsp. salt
- 1/4 tsp. freshly ground black pepper
- In a medium saucepan melt butter over medium-high heat. Add the onion, shallots, and thyme; cook, stirring occasionally, for 10 to 12 minutes or until vegetables are tender and browned.
- Stir in the all-purpose flour; cook and stir for 1 minute. Add the broth, soy sauce, and the Worcestershire sauce. Cook and stir until mixture comes to boiling; reduce heat to medium. Simmer, uncovered, for 8 to 9 minutes or until slightly thickened. Stir in the salt and pepper. Makes 2-1/4 cups or nine 1/4 cup servings.
- Calories 52, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 7 mg, Sodium 244 mg, Carbohydrate 6 g, Total Sugar 2 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 3%, Calcium 1%, Iron 2%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment