Pear and Dried Winter Fruit Stuffing Recipe
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Ingredients
- 7 tbsp. butter
- 2 medium onions, finely chopped (about 1 cup)
- 2 medium pears, chopped
- 1 pkg. (16 ounces) Pepperidge Farm® Herb Seasoned Stuffing
- 2 cups Pepperidge Farm® Classic Cut Seasoned Croutons
- 1 to 1.5 cups chopped dried fruit (peaches, figs, prunes and/or cranberries)
- 4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic
- 2 eggs, beaten
- 1/4 cup chopped fresh fines herb or parsley
- Coat a 3-quart casserole with 1 tablespoon butter and set aside.
- Heat 1 tablespoon butter in a 8-inch skillet over medium heat. Add the onion and cook until it's tender. Remove onion and set it aside. Add 1 tablespoon butter to the skillet. Add the pears. Cook and stir the pears for about 5 minutes or until they're browned.
- Stir the stuffing, croutons and dried fruit in a large bowl.
- Heat the broth and the remaining butter in a 2-quart saucepan over high heat to a boil. Pour the broth mixture over the stuffing mixture and stir lightly to coat. Let stand for 15 minutes. Stir in the eggs, herbs, onion and pears. Spoon the mixture into the prepared dish and cover.
- Bake at 350 degrees F. for 45 minutes or until hot.
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