Pepper Cheese Breadsticks Recipe
Save And Share :
Sponsored Links
Serve these spicy cheese breadsticks with bowls of chili. For milder tastes, substitute Monterey Jack cheese for the pepper cheese.
Ingredients
- 1 cup water
- 1/2 cup shredded Monterey Jack cheese with jalapeno peppers
- 2 tablespoons cooking oil
- 3 cups bread flour
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning, crushed
- 3/4 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 teaspoon active dry yeast or bread machine yeast
- 1 egg white
- 1 tablespoon water
- Cracked black pepper, coarse salt, or grated Parmesan cheese
- Add the first 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions. Select the dough cycle. When cycle is complete, remove dough. Punch down. Cover and let rest for 10 minutes.
- Divide the dough into thirds. On a lightly floured surface, roll each portion into a 14x10-inch rectangle. Using a pizza cutter or sharp knife, cut the dough lengthwise into 1/2-inch-wide strips. For each breadstick, pick up 2 strips together and twist several times; press ends together. Place breadsticks 1/2 inch apart on greased baking sheets. Stir together egg white and water; brush onto breadsticks. Sprinkle with pepper, salt, or cheese.
- Bake in a 400 degree oven for 10 to 12 minutes or until golden brown. Remove from baking sheets; cool on wire racks. Makes 30 servings.
- Calories 69, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 87 mg, Carbohydrate 10 g, Fiber 0 g, Protein 3 g. Daily Values: Calcium 3%, Iron 4%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment