Picadillo Chicken Pizza Recipe
Save And Share :
Sponsored Links
Here's a quick and easy way to use up leftover chicken or turkey.
Ingredients
- 1 12-inch Italian bread shell (Boboli)
- 1 cup bottled salsa
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 2 cups chopped cooked chicken or turkey
- 1/2 cup dried cranberries or raisins
- 1/2 cup pitted green olives, coarsely chopped
- 1/4 cup chopped red onion
- 1 tablespoon sliced almonds
- 1 cup shredded manchego or Monterey Jack cheese (4 ounces)
- 1 tablespoon snipped fresh cilantro
- Preheat oven to 400 degree F. Place bread shell on a baking sheet. In a small bowl combine salsa, cinnamon, and cumin. Spread evenly over bread shell. Top with chicken or turkey, cranberries or raisins, olives, red onion, and almonds.
- Bake for 10 minutes. Sprinkle with manchego or Monterey Jack cheese. Bake for 5 to 7 minutes more or until pizza is heated through and cheese is melted. Sprinkle with cilantro. Cut into wedges to serve. Makes 6 main-dish servings.
- Calories 424, Total Fat 15 g, Saturated Fat 5 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 44 g, Fiber 1 g, Protein 30 g. Daily Values: Vitamin A 8%, Vitamin C 6%, Calcium 30%, Iron 8%.
- Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment