Pizza Tortilla Rolls
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Warm from the oven and packed with flavor, these appetizers are a hit with guests of all ages. Serve them at adult gatherings or as after-school snacks.
Ingredients
- 3/4 cup chopped onion
- 1/2 cup chopped green sweet pepper
- 1 tablespoon margarine or butter
- 1/2 teaspoon dried Italian seasoning, crushed
- 1/4 teaspoon crushed red pepper
- 6 7-inch flour tortillas
- 1 8-ounce can pizza sauce
- 1 8-ounce package shredded 4-cheese pizza cheese (2 cups)
- 1 tablespoon cooking oil
- 2 tablespoons grated Parmesan cheese
- Cook onion and sweet pepper in margarine or butter in a skillet until vegetables are tender. Stir in Italian seasoning and crushed pepper.
- Spread each tortilla with about 1 tablespoon of the pizza sauce, spreading sauce to about 1/2 inch from edges (reserve remaining sauce). Divide onion-pepper mixture among the tortillas, spooning it evenly atop the sauce. Sprinkle the pizza cheese evenly over the onion-pepper mixture, leaving a 1/2-inch border around the edges.
- Roll up tortillas from one side and place on a foil-lined baking sheet with seam sides down. Brush lightly with a little cooking oil. Sprinkle with the Parmesan cheese.
- Bake in a 400 degree F oven about 8 minutes or until cheese is melted. Meanwhile, heat remaining pizza sauce in a small saucepan. To serve, use a sharp knife to cut each tortilla roll into four pieces. Serve warm with the heated pizza sauce for dipping. Makes 24 appetizers.
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