Salsa Verde Meatloaf Recipe
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This kicked-up version of meatloaf is made with salsa verde and crushed tortilla chips for fabulously delicious results.
Ingredients
- 1 1/4 cups Pace® Salsa Verde
- 1 1/2 lb. ground beef
- 1 egg
- 3/4 cup finely crushed tortilla chips
- 4 green onions, minced (about 1/2 cup)
- Thoroughly mix 3/4 cup salsa, beef, egg, tortilla chips and green onions in a large bowl.
- Place the beef mixture into a 9 x 5-inch loaf pan. Top with the remaining salsa.
- Bake at 350 degrees F. for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
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