Savory Sweet Potato Pie Recipe
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From Betty's Soul Food Collection... Dinner is easy as pie when you top Pillsbury® refrigerated pie crust with turkey bacon, green bell pepper, sweet potatoes and the perfect mix of spices.
Ingredients
- 4 slices turkey bacon
- 1/4 cup finely chopped green bell pepper
- 2 tablespoons finely chopped onion
- 1 can sweet potatoes, drained (17 ounces)
- 2 tablespoons sugar
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 2 eggs
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 5 thin rings green bell pepper
- Heat oven to 375 degrees F. In 10-inch skillet, cook bacon over medium-high heat 5 to 7 minutes, turning once, until crisp; place on paper towels. Chop bacon; set aside. In same skillet, cook bell pepper and onion over medium heat 2 to 3 minutes, stirring constantly, until crisp-tender.
- In medium bowl, mash sweet potatoes with fork; add sugar, seasoned salt, pepper, thyme and eggs. Beat with electric mixer on low speed 1 to 2 minutes or until well blended. Stir in chopped bacon and bell pepper mixture.
- Remove pie crust from pouch; place flat on ungreased cookie sheet. Spread filling over crust to within 1 1/2 inches of edge. Carefully fold edge of crust up over filling, pleating crust as necessary.
- Bake 30 minutes. Arrange bell pepper rings over filling. Bake 15 to 20 minutes longer or until crust is golden brown and center is set. Cool 5 to 10 minutes. Serve warm.
- High Altitude (3500-6500 ft): No change.
- Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 3 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 460mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 9g); Protein 5g. Daily Values: Vitamin A 70%; Vitamin C 15%; Calcium 0%; Iron 4%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Fat. Carbohydrate Choices: 1 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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