Slow Cooker Cheesy Italian Tortellini
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Two types of meat pair well with tortellini, cheese, marinara sauce and mushrooms. Buon appetito!
Ingredients
- 1/2 pound lean (at least 80%) ground beef
- 1/2 pound bulk Italian sausage
- 1 container refrigerated marinara sauce (15 ounces)
- 1 cup sliced fresh mushrooms
- 1 can diced tomatoes with Italian herbs, undrained (14.5 ounces)
- 1 package refrigerated cheese-filled tortellini (9 ounces)
- 1 cup shredded mozzarella cheese or pizza cheese blend (4 ounces)
- In 10-inch skillet, cook beef and sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
- Spray inside of 4- to 5-quart slow cooker with cooking spray. Mix beef mixture, marinara sauce, mushrooms and tomatoes in cooker.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in tortellini; sprinkle with cheese. Cover; cook on Low heat setting about 15 minutes longer or until tortellini are tender.
- High Altitude (3500-6500 ft): In step 4, cover and cook on Low heat setting about 20 minutes.
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