Smoked Salmon and Chevre Pizza
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Smoked salmon, horseradish-flavor goat cheese mixture, and fresh dill top this appetizer pizza recipe that offers an elegant start to any special occasion.
Ingredients
- 4 ounces soft goat cheese (chevre)
- 2 tablespoons dairy sour cream
- 2 teaspoons prepared horseradish
- 1 16-ounce package Italian bread shell ( 12-inch Boboli)
- 3 ounces thinly sliced smoked salmon (lox-style), cut into 1/2-inch strips
- 1 tablespoon snipped fresh dill or 1 teaspoon dried dillweed
- In a small mixing bowl combine goat cheese, sour cream, and horseradish. Mix well.
- Place the bread shell on a lightly greased baking sheet. Spread goat cheese mixture evenly over the bread shell. Arrange salmon over goat cheese mixture. Sprinkle with dill.
- Bake in a 400 degree F oven about 8 minutes or until heated through. Makes 12 appetizer servings.
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