Tamale Pot Pie Recipe
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Hungry family? Satisfy appetites with a pot pie made with spicy ground beef and corn.
Ingredients
- 1 pound lean (at least 80%) ground beef
- 1 box Green Giant® Niblets® frozen corn, thawed, drained (9 ounces)
- 1 can diced tomatoes, undrained (14.5 ounces)
- 1 can sliced ripe olives, drained (2 1/4 ounces)
- 2 tablespoons Original Bisquick® mix
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1 cup Original Bisquick® mix
- 1/2 cup cornmeal
- 1/2 cup milk
- 1 egg
- Heat oven to 400 degrees F. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in corn, tomatoes, olives, 2 tablespoons Bisquick mix, the chili powder, cumin and salt. Heat to boiling, stirring frequently; boil and stir 1 minute. Keep warm over low heat.
- In medium bowl, stir remaining ingredients until blended. Pour beef mixture into ungreased 9-inch square pan. Spread cornmeal mixture over beef mixture.
- Bake uncovered about 25 minutes or until crust is light brown.
- High Altitude (3500-6500 ft): Bake about 30 minutes.
- Calories 360 (Calories from Fat 130); Total Fat 14g (Saturated Fat 5g, Trans Fat 1 1/2g); Cholesterol 85mg; Sodium 690mg; Total Carbohydrate 38g (Dietary Fiber 3g, Sugars 5g); Protein 19g. Daily Values: Vitamin A 15%; Vitamin C 8%; Calcium 10%; Iron 25%. Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Medium-Fat Meat; 1/2 Fat. Carbohydrate Choices: 2 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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