Tarragon Syrup Recipe
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Pour this versatile syrup over ice cream or waffles. It's also a delicious addition to tea and sparkling water.
Ingredients
- 1-1/2 cups water
- 1-1/2 cups sugar
- 3 to 4 sprigs fresh tarragon, slightly crushed
- In saucepan combine water and sugar. Bring to boiling over medium heat, stirring until sugar is dissolved. Add tarragon; boil gently, uncovered, 2 minutes more. Remove from heat, cover, and cool in saucepan 1 hour. Strain; discard tarragon. Transfer syrup to covered storage container. Refrigerate up to 2 weeks. Makes 2 cups syrup (16, 2-tablespoon servings).
- Calories 70, Total Fat 0 g, Saturated Fat 0 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 18 g, Total Sugar 18 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin C 0%, Calcium 0%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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