This sweet and spicy salad features cooked chicken and fettuccine coated with a kicked-up combination of Pace® Picante Sauce, peanut butter, honey, orange juice, soy sauce and ginger, served on mixed salad greens topped with chopped red pepper and cilantro.

Ingredients

• 1 cup Pace® Picante Sauce
• 1/4 cup chunky peanut butter
• 2 tbsp. honey
• 2 tbsp. orange juice
• 1 tsp. soy sauce
• 1/2 tsp. ground ginger
• 1/3 of a 16-ounce package fettuccine, cooked and drained (about 3 cups)
• 2 cups cubed cooked chicken
• Mixed salad greens
• Chopped red pepper
• Chopped fresh cilantro leaves

Directions

• Heat the picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a 10-inch skillet over medium heat until the mixture is hot and bubbling.
• Add the fettuccine and chicken to the skillet and toss to coat. Serve the chicken mixture over the salad greens. Garnish with the red pepper and cilantro.