Toddler Pasta

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Toddler Pasta

The vegetables are cut into tiny pieces then tossed with the tiny pasta, making this recipe perfect for little mouths.

Ingredients
  • 1 cup acini de pepe or pastina
  • 1/3 cup finely diced carrots
  • 1/3 cup finely diced red bell pepper
  • 1/3 cup frozen baby peas
  • 1/3 cup finely chopped broccoli
  • 1/3 cup frozen whole-kernel corn
  • 1 tablespoon olive oil
  • 1/8 teaspoon pepper
Directions
  • Cook pasta in lightly salted boiling water for 7 minutes. Stir in veggies and cook 5 minutes; drain. Mix in oil and pepper.
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