Apple-Berry Cider Recipe

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Apple-Berry Cider

Berries provide traditional mulled cider refreshingly fruity taste.

  • 8 cups apple cider or apple juice
  • 1 10-ounce package frozen red raspberries or frozen sliced strawberries
  • 4 inches stick cinnamon
  • 1-1/2 teaspoons whole cloves
  • Cinnamon sticks (optional)
  • 1 medium apple, cut into wedges (optional)
  • In a large saucepan combine the apple cider or juice, raspberries or strawberries, the 4 inches stick cinnamon, and the cloves. Bring to boiling and reduce heat. Cover and simmer for 10 minutes. Strain through a sieve lined with 100-percent-cotton cheesecloth.
  • To serve, pour the cider into 11 heat-proof glasses or cups. If desired, garnish each serving with a cinnamon stick and apple wedge. Makes 11 (6-ounce) servings.
Nutrition Facts
  • Calories 90, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 6 mg, Carbohydrate 22 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 3%, Calcium 1%, Iron 4%. Exchanges: Fruit 1.5.
  • Percent Daily Values are based on a 2,000 calorie diet
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