Apple Port Pastry Cups Recipe
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Company coming? These bite-sized desserts are just perfect for formal or casual get-togethers...and the creamy apple filling is sure to satisfy your sweet tooth!
Ingredients
- 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
- 1/2 cup mascarpone cheese, softened
- 4 tsp. packed brown sugar
- 1 tbsp. port wine
- 1/2 tsp. ground cinnamon
- 2 tsp. lemon juice
- 1 red or green apple , finely chopped
- Heat the oven to 400 degrees F.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14-inch square. Cut the pastry sheet into 36 (about 2 1/4-inch) squares. Press the pastry squares into 36 (1 3/4-inch) mini muffin-pan cups.
- Bake for 10 minutes or until the pastry cups are golden brown.
- Stir the cheese, brown sugar, wine, cinnamon and lemon juice in a medium bowl until the mixture is smooth. Add the apples and stir to coat. Divide the apple mixture among the pastry cups.
- Bake for 10 minutes or until the filling is hot and bubbling.
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