Baked Honey Pecan-Crusted Chicken Recipe
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Ingredients
- 1 cup plain bread crumbs
- 1 cup finely chopped pecans
- 1 cup crushed FRENCH'S® French Fried Onions
- 1 1/2 teaspoon seasoned salt
- 1/3 cup FRENCH'S® Honey Mustard
- 1/3 cup melted butter or margarine
- 3 to 4 pounds meaty chicken pieces, skinned
- MIX bread crumbs, nuts, crushed French Fried Onions and seasoned salt in pie plate; set aside.
- COMBINE mustard with melted butter in small bowl. Brush mixture on chicken pieces.
- DIP chicken pieces into nut mixture; press firmly to coat. Place chicken pieces on well-greased rack set over rimmed baking sheet.
- BAKE chicken at 350 degrees F for 1 hour or until chicken is no longer pink near bone. Serve with additional honey mustard for dipping.
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