BAKER'S Mousse Bars Recipe
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Ingredients
What You Need
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided
- 1/2 cup sugar
- 1/4 cup flour
- 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk, divided
- 4 eggs
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-1/2 cups thawed COOL WHIP Whipped Topping
Make It
- Heat oven to 325 degrees F.
- Melt 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk, and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
- Bake 25 minutes or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
- Beat dry pudding mix and remaining condensed milk with whisk 2 minutes. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.
- Size-Wise: Sweets can be part of a balanced diet but remember to keep tabs on portions.
- How to Safely Store COOL WHIP Desserts: Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
- Calories 220, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 55 mg, Sodium 135 mg, Carbohydrate 35 g, Fiber 1 g, Sugars 29 g, Protein 4 g. Daily Values: Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 4%.
- Percent Daily Values are based on a 2,000 calorie diet
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