Black Magic Ribs Recipe
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A sophisticated, savory sauce of balsamic vinegar, molasses, Worcestershire, coffee and cocoa provides the magic flavor for these grilled spareribs.
Ingredients
- 2 cups Pace® Picante Sauce
- 2 tbsp. Worcestershire sauce
- 2 tbsp. balsamic vinegar
- 2 tbsp. molasses
- 2 tbsp. ground coffee beans
- 2 tbsp. unsweetened cocoa powder
- 2 cloves garlic, minced
- 4 lb. pork spareribs
- 2 green onions, finely chopped (about 1/4 cup)
- Stir the picante sauce, Worcestershire, vinegar, molasses, coffee, cocoa powder and garlic in a medium bowl. Pour half the marinade into a 3-quart shallow baking dish. Add the ribs and turn to coat. Cover and refrigerate for 12 hours. Cover and refrigerate the remaining picante sauce mixture.
- Lightly oil the grill rack. Heat the grill to medium with the grill set up for indirect cooking. Grill for 3 to 4 hours or until the ribs are fork-tender, turning and basting often with the marinade.
- Heat the reserved picante sauce mixture in a 1-quart saucepan over medium heat to a boil. Serve the sauce with the ribs and garnish with the onions.
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