BLT Salad with Vinaigrette Recipe

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BLT Salad with Vinaigrette

The classic sandwich is made into a layered salad in this simple recipe. Blue cheese and a quick-fix vinaigrette complete the dish.

  • 8 slices bacon
  • 4 slices country Italian bread
  • 1-1/2 cups cherry tomatoes
  • 8 cups torn romaine
  • 1/3 cup blue cheese crumbles
  • 1/4 cup cider vinegar
  • 1/4 cup olive oil
  • 1 tsp. sugar
  • 1 tsp. Dijon-style mustard
  • Salt and ground black pepper
  • In large skillet cook bacon over medium heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels.
  • Meanwhile, toast bread. Halve cherry tomatoes. Break bacon in 2-inch pieces. On plates layer toast, romaine, tomatoes, bacon, and blue cheese.
  • For vinaigrette, in screw-top jar combine vinegar, oil, sugar, and mustard. Shake well. Season to taste with salt and pepper. Drizzle vinaigrette on salads. Makes 4 servings.
Nutrition Facts
  • Calories 375, Total Fat 26 g, Saturated Fat 7 g, Monounsaturated Fat 13 g, Polyunsaturated Fat 3 g, Cholesterol 31 mg, Sodium 923 mg, Carbohydrate 24 g, Total Sugar 4 g, Fiber 4 g, Protein 14 g. Daily Values: Vitamin C 59%, Calcium 14%, Iron 14%.
  • Percent Daily Values are based on a 2,000 calorie diet
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