Bread Machine Sun-Dried Tomato Rolls Recipe
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A short list of ingredients means you can get the dough for rich, flavorful rolls done in a dash.
Ingredients
- 3/4 cup warm milk (105 degrees to 115 degrees )
- 2 cups Gold Medal® Better for Bread bread flour
- 1/4 cup chopped sun-dried tomatoes in oil, drained and 1 tablespoon oil reserved
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 1/2 teaspoons bread machine yeast
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use Delay cycle.
- Remove dough from pan; place on lightly floured surface. Cover and let rest 10 minutes.
- Lightly grease cookie sheet with shortening or spray with cooking spray. Gently push fist into dough to deflate. Divide dough into 12 equal pieces. Shape each piece into a ball. Place 2 inches apart on cookie sheet. Cover and let rise in warm place 30 to 45 minutes or until almost double.
- Heat oven to 350 degrees . Bake 12 to 16 minutes or until golden brown. Remove from cookie sheet to wire rack. Serve warm or cooled.
- No changes.
- Calories 100 (Calories from Fat 20); Total Fat 2g (Saturated Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 20g (Dietary Fiber 1g); Protein 3g. Daily Values: Iron 6%. Exchanges: 1 Starch. Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
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