Broccoli and Garlic Penne Pasta Recipe
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You can serve this versatile pasta recipe for a speedy family supper, a girlfriends get-together or a casual dinner party. The aroma will draw them to the table, but the great taste will win them over.
Ingredients
- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 1/2 tsp. dried basil leaves, crushed
- 1/8 tsp. ground black pepper
- 2 cloves garlic, minced
- 3 cups broccoli florets
- 4 1/2 cups penne pasta, cooked and drained
- 1 tbsp. lemon juice
- 2 tbsp. grated Parmesan cheese
- Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp.
- Add the pasta and lemon juice and toss to coat. Sprinkle the pasta mixture with the cheese.
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