Caesar Green Beans Recipe
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Try this green beans recipe from Betty Crocker.
Ingredients
- 2 cups water
- 3/4 pound green beans (3 cups)
- 1/4 cup Caesar dressing
- 2 tablespoons dried cranberries
- Heat water to boiling in 2-quart saucepan. Add beans. Heat to boiling. Boil uncovered 5 minutes. Cover and boil 2 to 5 minutes longer or until crisp-tender; drain. Toss with dressing.
- Place beans in serving bowl. Sprinkle with cranberries.
- Calories 100 (Calories from Fat 80); Total Fat 9g (Saturated Fat 1g); Cholesterol 5mg; Sodium 250mg; Total Carbohydrate 6g (Dietary Fiber 2g); Protein 1g. Daily Values: Iron 2%. Exchanges: 1 Vegetable.
- Percent Daily Values are based on a 2,000 calorie diet
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