Cafe au Lait Recipe
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Cream and coffee just naturally go together in this New Orleans favorite sipper.
Ingredients
- 1 cup ground coffee with chicory
- 3 cups water
- 3 cups light cream or milk
- Using coffee with chicory and water, prepare coffee according to coffeemaker directions. Meanwhile, in medium saucepan heat the light cream or milk over low heat. Beat with rotary beater until foamy.
- Transfer cream to a warmed serving container. Stir coffee; pour coffee and cream in equal amounts into serving cups. Makes 12(4-ounce) servings.
- Calories 79, Total Fat 7 g, Saturated Fat 4 g, Cholesterol 22 mg, Sodium 26 mg, Carbohydrate 3 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 6%, Vitamin C 1%, Calcium 6%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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