Caper Mayonnaise Recipe
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Give a sophisticated spin to mayonnaise by stirring in capers and white wine Worcestershire sauce. Use the tasty combo on sandwiches or in salads.
Ingredients
- 3/4 cup mayonnaise or salad dressing
- 4 teaspoons capers chopped
- 2 teaspoons white wine Worcestershire sauce
- In a small bowl stir together mayonnaise or salad dressing, capers, and white wine Worchestershire sauce.
- Cover and chill until serving time, up to 24 hours. Makes about 3/4 cup (thirty-six 1-teaspoon servings).
- Calories 33, Total Fat 4 g, Saturated Fat 1 g, Cholesterol 3 mg, Sodium 34 mg, Carbohydrate 0 g, Fiber 0 g, Protein 0 g.
- Percent Daily Values are based on a 2,000 calorie diet
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