Chai-Spiced Cream Recipe

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Chai-Spiced Cream

This creamy beverage topper boasts six spices that commonly season chai, a popular Indian tea drink.

Ingredients
  • 1/2 8-ounce container frozen light whipped dessert topping, thawed
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon ground cinnamon
  • Dash ground cloves
  • Dash ground nutmeg
  • Dash ground black pepper
  • Dash ground ginger
Directions
  • Place whipped dessert topping in a medium bowl. Add cardamom, cinnamon, cloves, nutmeg, black pepper, and ginger. Fold gently to combine.
Nutrition Facts
  • Daily Values: Vitamin C 0%.
  • Percent Daily Values are based on a 2,000 calorie diet
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