Cheese Triangles Recipe
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These puffy, crisp appetizers are always a favorite at parties.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 3/4 teaspoons ground red pepper (optional)
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup finely shredded sharp cheddar cheese (2 ounces)
- 3/4 cup milk
- 1 tablespoon milk
- 1/2 cup finely shredded sharp cheddar cheese (2 ounces)
- Preheat oven to 400 degree F. Lightly grease baking sheets; set aside. In a large bowl stir together flour, baking powder, red pepper (if using), and salt. Using a pastry blender, cut in shortening until the size of coarse crumbs. Stir in 1/2 cup finely shredded cheese. Add the 3/4 cup milk, stirring just until dry ingredients are moistened. Form into a ball.
- On a lightly floured surface, roll dough to a 10-inch square, 1/4 inch thick. Brush with the 1 tablespoon milk and sprinkle with 1/2 cup finely shredded cheese; press lightly. Cut into sixteen 2-1/2-inch squares. Cut each square in half diagonally to make 32 triangles. Place on the prepared baking sheets.
- Bake about 12 to 15 minutes or until golden brown. Serve warm. Makes 32 triangles.
- Calories 54, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 4 mg, Sodium 86 mg, Carbohydrate 6 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 1%, Vitamin C %, Calcium 5%, Iron 2%.
- Percent Daily Values are based on a 2,000 calorie diet
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