Cheesy Green Beans Recipe
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From Betty's Soul Food Collection... Five ingredients and 15 minutes are all you need to make a delicious, cheesy veggie dish.
Ingredients
- 1 teaspoon butter or margarine
- 2 tablespoons finely chopped onion
- 2 small cloves garlic, finely chopped
- 2 cups Green Giant® Valley Fresh Steamers frozen cut green beans
- 2 tablespoons shredded Cheddar cheese
- In 2-quart saucepan or 10-inch skillet, melt butter over medium heat. Add onion and garlic; cook, stirring frequently, until onion begins to brown. Remove from saucepan; cover to keep warm.
- In same saucepan or skillet, cook beans as directed on bag; drain. Stir in onion mixture; cook until thoroughly heated. Add cheese; toss gently to mix.
- No change.
- Calories 45 (Calories from Fat 20); Total Fat 2g (Saturated Fat 1.5g, Trans Fat 0g); Cholesterol 5mg; Sodium 35mg; Total Carbohydrate 5g (Dietary Fiber 2g, Sugars 2g); Protein 2g. Daily Values: Vitamin A 8%; Vitamin C 2%; Calcium 4%; Iron 4%. Exchanges: 0 Starch; 0 Other Carbohydrate; 1 Vegetable; 1/2 Fat. Carbohydrate Choices: 1/2.
- Percent Daily Values are based on a 2,000 calorie diet
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