Chewy Granola Bars Recipe
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Melted marshmallows are the "glue" that holds these chewy granola bars together.
Ingredients
- 1 teaspoon margarine or butter
- 1 10-ounce package large marshmallows
- 1/4 cup margarine or butter
- 4 cups granola with raisins
- 1-1/2 cups crisp rice cereal
- 1/2 cup shelled sunflower seeds or chopped peanuts
- Grease a 13x9x2-inch baking pan with the 1 teaspoon margarine or butter. Save until Step 4.
- Put marshmallows and the 1/4 cup margarine or butter in a large saucepan. Put saucepan on a burner. Turn burner to medium-low heat. Cook until marshmallows are melted, stirring all the time with a wooden spoon. Turn off burner. Remove saucepan from burner.
- Stir in granola with raisins, crisp rice cereal, and sunflower seeds or peanuts.
- Transfer mixture to the prepared baking pan. Press with buttered hands to make it even. Let mixture cool. Cut into bars with the knife. Makes 24 bars.
- Prepare bars; store in tightly covered container up to 2 days (or store in the freezer for up to 2 months).
- Calories 162, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 0 mg, Sodium 84 mg, Carbohydrate 24 g, Fiber 1 g, Protein 3 g.
- Percent Daily Values are based on a 2,000 calorie diet
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